Choice of dinner to be served at reception.
Please do this for each person planning to attend the wedding and respond by August 1st.
Select your entree option:
Thank you for your submission!
Petite Filet Mignon
with Caribbean Lobster
Herb Crusted
Rack of Lamb
OR
with Potato Gratin and Honey Shallot Pinot Noir Sauce
with Couscous, Mixed Vegetables and Turmeric and Sweet Onion Sauce
